Galapagos Island Coffee Beans (Guide + Top Picks)

Galapagos Island Coffee Beans (Guide + Top Picks)

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If you’ve by no means heard of Galapagos Islands coffee, you’re in all probability not alone. These uncommon beans haven’t had their time within the limelight (but), however they’ve loads to supply for the discerning coffee lover.

We have a look at what makes these beans distinctive and line up a few of our favourite manufacturers to attempt.

At A Glance:

The Best Galapagos Coffee in 2021

Production of coffee in Galapagos is minimal, so that you’re in all probability not going to seek out these beans at your native cafe. If you’re discovering it onerous to trace them down, listed below are a number of good manufacturers to start out your search with.

If you need to expertise the standard flavors of coffee from Galapagos, begin with these beans. They have the graceful caramel notes it’s best to look forward to finding with gentle acidity with a medium roast. The Coffee From Galapago model additionally makes a lightweight roast with extra fruity flavors and a darkish roast that permits notes of chocolate to develop.

Though it’s not at all times licensed, this coffee is by definition natural. Because of the realm’s standing as a National Historic Park, the regulation forbid using any chemical fertilizer or pesticides (1). 

The OMG beans come from the island of Santa Cruz, chosen from small household farms the place it’s simpler to keep up bio-agriculture requirements. On the again of the pack, you’ll discover a word. It lists a few of the animals who’re saved from destruction by this pure form of farming.

Adriano Cabrera’s household historical past with coffee goes again three generations. This reality is spectacular contemplating that folks have been rising the crop on the Galapagos Islands for the reason that late Eighties. Since the Nineteen Seventies, he’s devoted himself to the sustainable manufacturing of coffee at his farm in Santa Cruz.

The model is linked to an natural sugar mill, the place the waste is used to make biodegradable packaging for the coffee. Pretty neat, huh?

While most Galapagos coffee is wash-processed, these Galapagos Wild Coffee beans are naturally-processed. The extra time in touch with the coffee cherry helps the beans develop fruitiness that enhances the pure sweetness.

3. Zaruma Gold Mountain Coffee – Budget Pick


  • Bean sort: Bourbon, Caturra

  • Best for: French press
  • Ground or complete bean: Whole bean

These coffee beans are going to alter the way in which you concentrate on low-altitude coffee. Farmers have been rising Zaruma Gold Mountain at a small farm on San Cristobal, sitting at simply 886 toes above sea stage. You’ll be shocked to find a well-developed cup with notes of wealthy darkish chocolate, nuts, and candy stone fruit.

The model began to help farmers in Zaruma, who weren’t receiving doable costs for his or her coffee. Zaruma Gold Mountain now sells coffee from specific rising areas of Ecuador, together with the Amazon jungle and the Andes mountains. 

What makes Galapagos Islands coffee particular?

On paper, the Galapagos Islands don’t look like an amazing place for coffee rising. Most of the arable land units under 2,500 toes – an altitude that often produces bland and even poor-quality coffee. The regulation permits agriculture solely on two islands, Santa Cruz and San Cristobal, to guard the distinctive wildlife and ecosystem. But solely San Cristobal has a supply of contemporary water (2). So how does this archipelago produce such great-tasting coffee beans?

…coffee from the Galápagos Islands can style and roast like high-altitude coffee from different elements of the Americas.

Here, a particular function permits coffee farmers to provide beans on par with Mexican beans, Guatemalan beans, and coffee from the Dominican Republic. Flowing previous the islands is the Humboldt Current, a low salinity ocean present originating as far south as Antarctica. The cool temperatures and moist air create a microclimate on elements of the Galapagos much like what you may discover at heights of greater than 4,000 toes. 

The islands do have their robust factors for coffee manufacturing too. The crops profit from the wealthy, volcanic soil, typically shade-grown beneath native timber.

The result’s coffee that’s removed from bland, with a robust aroma and medium physique. Galapagos Island beans have a candy, caramel taste, with hints of chocolate and fruit and generally nuts.

The Verdict

Now that you already know a bit of extra about Galapagos Island coffee, we hope that you just’ll hold a watch out for it. We like OMG Galapagos Island Coffee due to its typical island taste profile. Yet, with restricted provides, it’s price attempting something you will get your fingers on.


Galapagos coffee is pricey due to each the standard and the rarity of the beans. Although Ecuador is within the prime 20 producers worldwide, coffee from Galapagos makes up a tiny proportion of this output at simply 6,000 baggage per 12 months (3).

Starbucks sells Galapagos coffee every now and then as a part of the Starbucks Reserve assortment. These are restricted version small lot coffees solely out there at choose places (4).

Denomination of origin is a label utilized to meals or drink with a particular hyperlink to a selected place, corresponding to champagne or Iberico ham. This is also referred to as protected designation of origin (PDO) (5).

  1. Moeller, N. (2017, May 17). Galapagos coffee: A distinct segment that’s ready to grow to be part of the GALAPAGOS tourism expertise. Finch Bay Galapagos Hotel in Puerto Ayora, Galapagos – Ecuador.
  2. Galapagos island Coffee. Coffee with the Queen. (2020, May 31). https://thequeenbean.weblog/2020/06/01/galapagos-island-coffee/
  3. Galápagos San Cristobal hacienda El Cafetal. InterAmerican Coffee Europe. (n.d.).
  4. Starbucks Reserve Coffees Bring Customers on Journey of Discovery. Starbucks. (2014, October 27).
  5. Denomination of origin. Moniberic. (2018, July 13).

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