Honduras Coffee: Your Ultimate Go-To Guide

Honduras Coffee: Your Ultimate Go-To Guide

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HONDURAS COFFEE: 

YOUR COMPLETE GO-TO GUIDE

    Contents

  • Honduras Coffee: Key Facts & figures
  • A Brief History of Honduran Coffee
  • From Commercial-Grade to Single-Origin Coffee
  • The Advent of COE in Honduras
  • What Makes Honduran Coffee Special?
  • Honduran Geography & Climate
  • Honduras Coffee-Growing Regions
  • Honduran Coffee Flavor Profiles
  • Conclusion
  • FAQ about Honduras Coffee
Gary Urrutia of Cup of Excellence organization
  • BRUNO B

JAn 10, 2022

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While most coffee lovers are conversant in Colombian coffee and Ethiopian coffee, only a few have heard of Honduran coffee.

But in actuality, Honduras coffee is understood for its richness, depth, and complexity. So it is no marvel that it has taken dwelling among the highest costs amongst all neighboring international locations within the 2021’s Cup of Excellence public sale

Possessing numerous tasting notes — from apricot and tropical fruit to chocolate and caramel notes — Honduran coffee is creating fairly the next, and it would simply be your subsequent favourite coffee.

But has the image of Honduran coffee at all times been this vivid?

The following information will give you all you might want to find out about Honduras coffee: 

  • The historical past of coffee-growing in Honduras

  • Where Honduras produces its coffee beans (trace: Honduras grows in seven distinct areas)

  • What Honduran coffee tastes like

  • How to buy its greatest coffee beans


  • “Possessing numerous tasting notes — from apricot and tropical fruit to chocolate and caramel notes — Honduran coffee is creating fairly the next, and it would simply be your subsequent favourite coffee.”



“Winning in Cup of Excellence is all however easy. We need to ensure solely one of the best coffees attain that hallmark.”


KEY FACTS ABOUT HONDURAN COFFEE BEANS & THEIR PLACE AMONG COFFEE-PRODUCING COUNTRIES

  • Honduras is the largest central-American coffee producer and sixth-largest coffee producer globally, with an annual manufacturing of over six million 60kg luggage.

  • The overwhelming majority of Honduran coffee is exported to the United States and Europe.

  • The local weather in Honduras is ideal for rising coffee, with a median temperature of 70 levels Fahrenheit and ample rainfall.

  • The hottest Honduran coffees are Bourbon, Caturra, and Catuai varietals; these will be present in about 90% of all Honduran coffees.

A BRIEF HISTORY OF HONDURAN COFFEE

Records present that coffee was being exported from Honduras as early because the 1700s. But the primary industrial plantations have been established in 1800s when hacendados (coffee plantation house owners) began to domesticate the crop within the nation’s western highlands. 

The hacendados have been interested in the crop as a result of it had excessive yields and may very well be grown at excessive altitudes. As a end result, coffee rapidly turned a vital a part of the Honduran economic system. In reality, by the early 1900s, the nation was one of many prime exporters of coffee globally, clockinggreater than 12 million kilos in coffee exports yearly.

Unfortunately, in 1998, Hurricane Mitch hit Honduras and induced in depth injury to the coffee business. The hurricane destroyed total plantations and washed away the soil, making it tough for coffee vegetation to develop again. As a end result, coffee manufacturing in Honduras plummeted from greater than 15 million kilos in 1997 to simply over 4 million kilos in 1999.

The impact of Hurricane Mitch on Honduran coffee in 1998 devastated the business for a number of years after it occurred. And many Hondurans have been pressured to smuggle coffee to neighboring international locations to make up for the losses.

It took a number of years for the coffee sector to get again on its toes.

TRANSITIONING FROM COMMERCIAL TO SINGE-ORIGIN COFFEE PRODUCTION

Honduras coffee farmers during harvest

Young Honduran coffe farmers throughout  this yr’s harvest at Raquel Rosales’ farm in Subirana, Yoro.

Things after Hurricane Mitch hit have been very dire. But fortunately, issues took a greater flip when in 1994, the Instituto Hondureño de Café (IHCAFE) got here to life. 


The purpose of the IHCAFE institute has at all times been to enhance high quality coffee manufacturing, in addition to present help for Honduran small-scale farmers with increasing their companies by offering low-interest loans. They do that by providing programs on new farming strategies reminiscent of rising natural produce and serving to them promote their product. 


IHCAFE institute is a superb instance of how the Honduran coffee business has labored laborious to enhance high quality and manufacturing strategies. 


IHCAFE helps sustainable farming practices, in order that coffee farmers can proceed to provide high-quality coffee whereas preserving their land. CAFE can be the founding father of the nationwide cupping faculty of Honduras.


  • “Thanks to IHCAFE, the Honduran coffee business has come a great distance since Hurricane Mitch devastated it in 1998.”


IHCAFE has been working with smallholder farmers in Honduras for a few years, serving to to transition them in direction of rising single-origin coffee. This shift has been made potential by the growing demand for high-quality specialty coffees, coffee high quality management processes, and IHCAFE’s dedication to offering coaching and help to farmers.


Many components contribute to the style and high quality of a cup of coffee. The terroir, or setting wherein the coffee is grown, is one among them. Honduran coffee has distinctive taste traits ensuing from its soil, local weather, and altitude. And by rising single-origin coffees, farmers can give attention to maximizing the potential of their land to provide the best-tasting coffee potential.


The Honduran coffee business has come a great distance since Hurricane Mitch devastated it in 1998. Thanks to the laborious work of organizations like IHCAFE, farmers can now develop high-quality single-origin coffees that mirror the distinctive terroir of Honduras. The future appears to be like vivid for Honduran coffee, and we won’t wait to see what new and thrilling coffees the nation will produce within the years to come back.


THE ADVENT OF THE HONDURAS CUP OF EXCELLENCE 

Luis Alvarado, Spirit Animal Coffee's COO and Cup of Excellence National Judge
Luis Alvarado, Spirit Animal Coffee’s COO and Cup of Excellence National Judge

Before the 2000s, Honduran coffee had persistently been grown for the commercial-coffee business. Much of the high-quality coffee beans have been blended with decrease, commercial-grade coffee – till issues took a greater flip with the assistance of two necessary packages.

In 2001, there got here a boon that helped propel Honduran coffee in direction of the specialty coffee scene was the Honduran Cup of Excellence public sale, created to showcase one of the best coffee beans within the nation. 

The public sale has had a constructive impact on Honduran coffee farmers as a result of it has helped to extend the demand for his or her coffee. 

As a end result, the farmers have been in a position to obtain larger costs for his or her coffee beans, which has allowed them to enhance their high quality of life.

Paul Gromek Kathya Irias and Gary Urrutia

Paul & Kathya, Spirit Animal Coffee’s CEO and President, with Gary Urrutia, COE’s Managing Director on the opening of Spirit Animal’s flagship coffee store & lab in San Pedro Sula, Honduras.

The Cup of Excellence public sale has additionally helped promote Honduran coffee world wide. The public sale has proven that many high-quality coffees are being produced within the nation. This has helped improve curiosity in Honduran coffee, which has allowed extra individuals to strive it and even get passionate concerning the beans.

All in all, the Cup of Excellence public sale has been a big success for Honduran coffees. The elevated demand and better costs have helped to enhance the coffee farmers’ high quality of life. And the promotion of Honduran coffee beans worldwide has generated pleasure concerning the beans.


  • “The Cup of Excellence public sale has lastly proven to the world hat many high-quality coffees are being produced within the nation.” 


WHAT MAKES HONDURAN SPECIALTY COFFEE… SPECIAL?

Coffee cupping session at Spirit Animal's Flagship Coffee Shop & Lab in San Pedro Sula, Honduras

Coffee cupping session at Spirit Animal’s Flagship Coffee Shop & Lab in San Pedro Sula, Honduras.

Many components make Honduran coffees particular, however listed here are only a few:

  • The coffee is grown in wealthy volcanic soil, contributing to its distinctive taste.
  • The local weather in Honduras is excellent for coffee cultivation, with loads of solar and rain.
  • The individuals of Honduras have a protracted custom of coffee manufacturing, and so they take nice satisfaction of their work
  • The excessive altitudes at which the coffee is grown contribute to its wonderful high quality and distinct brightness in style.

HONDURAN GEOGRAPHY & ITS CLIMATE

Honduran coffe platnation under the shade of high trees

The rainfall, the altitudes, and the wealthy soil make Honduras the proper place for coffee manufacturing.

The Republic of Honduras is a rustic in Central America. It is bordered by Guatemala to the west, El Salvador to the south, and Nicaragua to the north. The capital metropolis of Tegucigalpa is situated within the central highlands.

Honduras has a sizzling and humid tropical local weather. The common temperature ranges from 21 to 27 levels Celsius. The wet season lasts from May to November, and the dry season is from December to April. 

Honduras’ location makes it liable to pure disasters reminiscent of hurricanes, floods, and earthquakes.

THE EFFECT OF THE HONDURAN CLIMATE & GEOGRAPHY ON COFFEE

Coffee cherries mature slowly due to high altitudes, developing a myriad of flavor nuances and aromas.

Coffee cherries mature slowly resulting from excessive altitudes, creating a myriad of taste nuances and aromas.

The Honduran local weather and geography play an enormous position within the high quality of coffee grown within the nation. The excessive altitude, volcanic soil, and tropical climate contribute to making Honduras probably the greatest locations on the earth to develop coffee beans. The heat temperatures and ample rainfall present excellent rising situations for Arabica coffee beans, recognized for his or her delicate taste and aroma.

Honduras can be dwelling to among the most rugged terrain in Central America, with mountains and rainforests protecting a lot of the panorama. This makes it tough to move items across the nation. As a end result, many areas have been excluded from over-exploitative commercial-grade coffee-farming practices.

HONDURAS COFFEE GROWING REGIONS

Honduran boy in coffee plantation surrounded by coffee cherries with pink coffee bag in hand

Some say there are 6 areas, some say there are 3 distinct local weather areas. But in all honesty, every place in Honduras creates such distinct coffees that you must strive a number of and determine which one stirs your spirit.

Which Honduran coffee areas produce the richest, most distinctive flavors? 

Because of its expansive vary of climates and fertile soil, Honduras boasts seven coffee-growing areas. Each has its distinctive taste profile starting from tropical fruits to chocolate. 

It will be difficult to pick a “signature” Honduran coffee as a result of every area is price exploring for its personal distinct style.

1. EL PARAISO 

ALTITUDE 1,100 – 1,400 METERS

The region of El Paraiso around Santa Rosa, Honduras

The area of El Paraiso round Santa Rosa, Honduras.

El Paraiso is situated within the western highlands of Honduras. The area is understood for its Catuai and Caturra coffee varietals. 

Farms in El Paraiso are usually small-scale, with many producers rising coffee on lower than 5 acres of land. The area’s coffee is recognized for its sweetness and nuanced flavors.

2. AGALTA 

ALTITUDE 1,100 – 1,400 METERS

Jennifer Iveth, farmer of Parainema coffee, with her family

The Agalta area in Honduras is understood for its distinctly chocolatey flavors it produces.

Located within the Southwestern a part of Honduras, Agata is understood for its wealthy, full-bodied coffee. The area’s Bourbon, Typica, and Caturra varietals are recognized for his or her chocolatey flavors and floral aromas.

Farms within the Agalta area usually develop coffee on small plots of land between one and 5 acres. The area can be dwelling to a number of cooperatives, which assist to help small-scale coffee growers.

3. COMAYAGUA 

ALTITUDE 1,100 – 1,400 METERS

A hillside view on Lake Yoyoa, Comayagua, Honduras.

A hillside view on Lake Yoyoa, Comayagua, Honduras.

Comayagua is among the most outstanding coffee areas in Honduras. The area is dwelling to a variety of massive coffee haciendas or plantations that every develop coffee on greater than 100 acres. 

These haciendas produce among the most outstanding coffee beans in Honduras and are sometimes visited by vacationers who need to find out about conventional farming practices. 

The high-elevation Bourbon, Catuai, and Caturra varietals grown there are recognized for his or her candy, fruity flavors and wealthy aromas.

4. MONTECILLOS 

ALTITUDE 1,100 – 1,400 METERS

Montecillos coffee region in Honduras

Montecillos area produces coffees with a definite floral aroma and hints of citrus fruits.

Montecillos is situated within the central highlands of Honduras and produces coffee on farms that vary from small plots to full-scale haciendas, that are among the many most outstanding ones in Honduras.

 

The area’s Bourbon, Catuai, Caturra, and Pacas varietals are recognized for his or her floral aromas and notes of stonefruit and citrus fruits, reminiscent of orange or grapefruit.

5. OPALACA 

ALTITUDE 1,100 – 1,600 METERS

Coffee farm in Opalaca, Honduras

The mountainous area of Opalaca, resulting from its excessive altitude, produces coffees with fruitier hints, like grape or berries.

Opalaca is a mountainous area in central Honduras that grows a spread of coffee varietals, together with Bourbon, Catuai, Caturra, and Typica. 

The area’s excessive elevation and fertile soil produce coffee with wealthy flavors and complicated aromas, typically steering in direction of fruitier flavors (grapes, berries) and full of life acidity.

6. COPAN 

ALTITUDE 1,100 – 1,600 METERS

Jennifer Iveth, farmer of Parainema coffee, with her family

The hilly terrain of Copan, together with plentiful rainfall, make it an ideal spot for producing clean and balanced coffees.

Copan is a hilly area situated in western Honduras. The area grows coffee on small plots of land and is understood for its clean, balanced coffee with notes of chocolate and nuts. 

The Bourbon, Catuai, Caturra, and Typica varietals grown in Copan are recognized for his or her sturdy taste however contrastinl delicate aromas.

7. LEMPIRA 

ALTITUDE 1,100 – 1,600 METERS

Lempira coffee region in Honduras

Many individuals “bundle” Lempira into Copan. But as Spirit Animal, we imagine Lempiran coffees have such distinct traits that they should be positioned in their very own class.

Many coffee connoisseurs will lump Lempira into Copan, however the area’s coffees are so distinct that we at Spirit Animal deem it deserves its personal place as Honduras’ seventh coffee-growing marvel of our nation.

This coffee-growing area is situated within the west of Honduras, bordering Copán, Ocotepeque, and Santa Barbara. The coffee from this rugged and remoted area is understood for its clear style and delicate acidity, with distinct candy caramel and chocolate flavors. So if you happen to’re in search of a coffee with persona however with out the additional acidity zing that Central-American coffees are recognized for, Lempira is your selection.

HONDURAN COFFEE: THE CULTIVARS & THEIR FLAVOR PROFILE

Man holding Spirit Animal Coffee bag and pouring the coffee beans into a filter bag

Caturra, Catuai, Lempira, and Bourbon are among the many most widespread coffee cultivars in Honduras. But each single micro-climate of makes them develop such distinctive taste profiles, that they’re every price discovering.

There are many various coffee cultivars grown in Honduras. 

Still, among the most distinctive are: Caturra, Catuai, Lempira, IHCAFE-90, Bourbon, and Parainema. 

Each has its distinctive taste and rising traits.

Let’s savor them in (nearly).


“Winning in Cup of Excellence is all however easy. We need to ensure solely one of the best coffees attain that hallmark.”


1. CATURRA COFFEE

Parainema coffee is a comparatively new selection and was developed by IHCAFE as a Pedigree choice of T5296 Sarchimor. The vegetation are small and vigorous with excessive yield potential, making them well-adapted to the hilly terrain of Honduran rising areas the place illness stress is especially robust.

The taste profile of Parainema coffee is complicated and delicate. It provides low acidity however a distinctly intense style, making it standard for espresso blends and brewed coffee. The coffee is usually used as a single-origin coffee due to its distinctive taste profile and the strictly high-grown farms it comes from.

HONDURAS COFFEE: FINISHING THOUGHTS

Spirit Animal Coffee Parainema Cup of Excellence winner

Nothings speaks “Catracho” like a cup of coveted, 87-cup rating Catuai & Lempira  by Yuliana Hernandez from Marcala, Honduras.

The Honduran coffee market is among the most numerous on the earth, with all kinds of beans which are grown at completely different altitudes and have distinctive flavors.

Honduran coffee has come a great distance from being a synonym for commercial-grade blends to showcasing single-origin specialty-grade coffees, which we supply at Spirit Animal Coffee. And its coffee historical past remains to be being made.

If you’ve a favourite selection or need to strive one thing new, we hope that these descriptions helped perceive what units them aside from each other to be able to discover your excellent match.

In this text, you’ve got realized the fundamentals of Honduran coffee varieties and their distinctive flavors. So, if you happen to’re in search of an journey to take your style buds on, go Catracho.

Bruno B

CMO @ Spirit Animal Coffee. Current studying mission: Spanish.

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  • BRUNO B

DEC 26,2021

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The Cup of Excellence (COE) is an annual worldwide competitors that acknowledges one of the best coffee growers on the earth. Kathya Irias, President & Founder of Spirit Animal Coffee, interviewed Gary Urrutia, COE’s newly appointed International Director. 

In this interview, Gary, a proud catracho, shares his insights on this yr’s excellent achievements of Honduran coffee contestants, the auctioning course of, what it takes for a farmer to turn into a part of it, and his outlook on the brilliant way forward for Honduran specialty coffee.

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  • “After 250 hours of analysis and testing, together with interviewing 5 child sporting specialists and strolling over 100 miles in 15 wraps, slings, and meh dais, we predict that the Gemlak Baby Carriers is one of the best”



“After 250 hours of analysis and testing, together with interviewing 5 child sporting specialists and strolling over 100 miles in 15 wraps, slings, and meh dais, we predict that the Gemlak Baby Carriers is one of the best”


AN INTRO TO THE CUP OF EXCELLENCE ORGANIZATION

Kathya: Hi Gary, welcome to Spirit Animal Coffee Shop & Lab – once more! The final time we met was at our flagship Coffee Shop & Lab opening right here in San Pedro Sula, Honduras.

Gary: Hi Kathya, thanks for having me right here once more. It fills me with pleasure to see how Hondurans can do nice issues, such as you guys at Spirit Animal. Such an exquisite retailer and a strong mission – attempting to alter how coffee is perceived in Honduras. How revolutionary you might be and providing this unimaginable coffee to our fellow Hondurans. Coffee that, simply a while in the past, was solely meant for worldwide markets. And at this time you should buy it right here, in your store. It’s wonderful.

Kathya: Well, thanks for accepting the invitation, and being with us, as a result of sure: the concept behind our dialog at this time is to share info and information. Answer issues like:

  • What does Cup of Excellence stand for, and what’s its mission?

  • What does it imply to be a part of a Cup of Excellence?

So let’s begin. Could you please clarify the method for a coffee to enter the Cup of Excellence program?

Gary: To give a bit concerning the context: the Cup of Excellence program was born in Brazil in 1999 as a result of, at the moment, it was already frequent apply to combine high-quality coffee with mediocre coffee beans. So our founder, Susie Splinder, stated to herself: “I would like a program that acknowledges high quality.” 

Today, the Cup of Excellence program has unfold quickly, turning into current in 12 international locations and areas, reminiscent of Tanzania, Taiwan, and Hawaii.


Winning in Cup of Excellence is all however easy. We need to ensure solely one of the best coffees attain that hallmark. 


That is why our program is split into levels. The first stage is the place Honduran producers can go to us right here in Honduras and share a pattern of their coffee. This pattern is evaluated by the panel of coffee cuppers led by an internationally acknowledged q-grader. 


This panel, often shaped by 10 to fifteen tasters, selects a pattern. The greatest ones then go to the subsequent stage: the National Jury analysis. At this time, the coffee farmer should ship the samples to the designated warehouse, which is finished to safeguard the bodily integrity of the batch. The coffee farmers have already delivered their coffee samples, which suggests their coffees have already acquired a cup rating.

Kathya: Coffee producers usually ask us: is there a minimal amount that they’ve to reap to enter this system? 

Gary: We don’t put a minimal measurement of the farm. Instead, we put a most of samples per coffee producer and solely 2 farms per producer. Regarding minimal measurement per batch, we primarily require a minimal of 4 69-kg luggage. Anything decrease than that might make it tough to course of and dispatch.

Kathya: I think about that that is tied to the logistics for the reason that coffee coming into the COE hallmark is being despatched worldwide.

Gary: Precisely. And that’s one other of our benefits. We ship coffee samples worldwide, so the coffee producer has the benefit that his coffee might be captured by greater than 90 firms. 

So the coffee isn’t just taking part at an public sale “exhibition,”; however its pattern is distributed to potential patrons. And these potential patrons are likely to ask for a similar producer sooner or later as soon as they’ve tried a particular batch. 

Kathya: Agreed. And that’s the half that I recognize probably the most of your work: advertising and selling our coffee farmers to the world. Because that’s primarily what you do: allow. 


When you ship these samples to greater than 90 potential patrons, a lot of them fall a lot in love with the product of Honduras, the producer, and the method and the standard of this coffee, that they are saying: “I need to purchase straight from the farmer sooner or later, not solely by way of auctions.” And that’s the place the synergy begins, the place companies begin shopping for straight from the producer.


That was additionally one of many explanation why our Spirit Animal was born: to help the coffee producers. So that half is one thing many are additionally unaware of. When they enter the Cup of Excellence, that’s what occurs: their title begins to be heard, their coffee begins to be examined by many worldwide palates, which opens a lot of doorways. 

When you talked about that worldwide spherical, what number of international locations are you sending the Cup of Excellence competitor samples to?


Gary: We ship samples in two levels. The first stage is within the worldwide jury. Previously (earlier than COVID-19), the judges from all around the world got here to Honduras. We hope we are able to return to that, however for the second, we ship these coffee samples to a world jury of 16 judges from 9 completely different international locations world wide. 

This step is the primary half to make sure one of the best coffee will get to the subsequent stage. After this step, we offered greater than 100 samples to 93 potential patrons world wide. I can’t provide you with a precise quantity, however definitely, they have been despatched to greater than 15 international locations.

Kathya: Including right here


Gary: Yes, we left a pattern in Honduras, too.

Kathya: We had two rounds of tasting the place we invited the general public to come back to be a part of this coffee cupping course of. I imagine that many have been unaware that these have been the identical coffees that have been touring 1000’s of kilometers to be tasted by probably the most demanding palates worldwide. 

So that is for us, as an organization, one of the vital stunning presents: to have the ability to share this with our fellow Hondurans make them strive all these actually extraordinary coffees.

Kathya: Including right here


Gary: Yes, we left a pattern in Honduras, too.

Kathya: We had two rounds of tasting the place we invited the general public to come back to be a part of this coffee cupping course of. I imagine that many have been unaware that these have been the identical coffees that have been touring 1000’s of kilometers to be tasted by probably the most demanding palates worldwide. 

So that is for us, as an organization, one of the vital stunning presents: to have the ability to share this with our fellow Hondurans make them strive all these actually extraordinary coffees.

Gary: Indeed, it’s extraordinary as a result of if we take into consideration the judges who chosen this pattern that we have now right here, we have now a choose from the United States, Spain, South Korea, Australia, Norway, Japan. There are so many international locations the place this coffee was cupped to then turn into chosen for the ultimate run.


Kathya: Speaking of this worldwide side of the method, I have to say that it was a unbelievable expertise for us as a enterprise to have participated. Because by way of the public sale, we have been additionally in a position to meet different firms which have the identical imaginative and prescient and values, give a good worth to the producer, a worth the place the producer feels supported within the course of that they’re doing. It was very beautiful to share insights with companies from the United States, the United Arab Emirates, Australia.

And you realize this from us already: Paul (Spirit Animal’s CEO) was careworn for nearly 24 hours as a result of each time the public sale was going to shut for this lot, somebody would are available and bid a bit of extra. Finally, he stated: “I can’t take it anymore!” But on the identical time, it was probably the most thrilling half for us. 

So it’s an immense pleasure for us. Because clearly, as an organization, we can not help all producers, however seeing that circle and seeing what occurs inside this group is gorgeous. Because you witness how these coffee producers’ lives change straight away – not simply financially, but additionally educationally talking. Because now they see that every one their laborious work has borne outcomes. 


Gary: Indeed. Speaking of numbers, we offered 460 thousand {dollars} within the Honduras Cup of Excellence auctions alone. In different phrases, we generated nearly half 1,000,000 US {dollars} for producers right here in Honduras. And additionally obtained the very best worth per pound amongst all Central American international locations.


Kathya: Right. Because many individuals say: “Ah, however if you happen to purchase the coffee at such a worth, how a lot is that this coffee going to value me as the ultimate buyer?” Because, in fact, there’s logistics, roasting, packaging, and so forth. Clearly, there are further bills. For instance, we ran a giveaway at our coffee store right here in San Pedro Sula for this COE winner, and folks noticed that it has a value of 1650 Honduran lempiras, VAT included, which is about 68 US Dollars. 

And many stated: “What?! 1650 lempiras for a 340-gram bag of coffee?” 


And that is the rationale why I needed to have a dialog with you, Gary. Because many don’t know that, in Central America, we have been amongst those that had the very best worth per pound of coffee auctioned. 


It proved that, at a world degree, individuals who tasted this coffee know the way extraordinary our coffee is, and that’s why the public sale costs skyrocketed. And many individuals don’t see the worth that there’s in these coffees and that it’s not the worth we as an organization determine to provide it. 


In reality, it’s a kind of “taboo” matters on the market as a result of, in the long run, we’re in a rustic the place the financial scenario is just not such the place everybody can spend nearly $70 for a bag of coffee. 


But it’s necessary to know what this coffee entails, the way it adjustments the lifetime of its farmer, and the way it connects the farmer and the client who values the standard and the method. We are attempting to do this on the firm degree, too. So for us, being a part of the Cup of Excellence permits us to share that imaginative and prescient, the mission, and the values and help coffee farmers on this manner.


And it’s is one thing very good to acknowledge that we will be pleased with the coffee that’s popping out of our mountains, our areas. They are spectacular coffees, desired and coveted abroad in a unprecedented manner. So 

Gary, please proceed with the wonderful work and the willpower, supporting the producers and sharing the message that they will take part on this course of, become involved. And additionally, right here at our coffee store, we are able to direct anybody involved in attending to the best individuals at your group who may give all the knowledge on methods to take part subsequent yr. 

And talking of this, I needed to ask you on behalf of all these involved in taking part within the subsequent yr’s Cup of Excellence. 

How, when, and the place does the method start? What are the important thing dates to remember?

FAQ

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Is coffee from Honduras good?

In a phrase, sure. The nation has been producing coffee for hundreds of years and is at present one of many largest exporters in Latin America.

Coffee from Honduras varies broadly relying on which selection it is grown at what area or altitude however typically provides clean tastes with notes of chocolate, fruit, caramel, and extra.

Honduran coffees are sometimes utilized in espresso blends and are favorites amongst coffee lovers for his or her well-rounded flavors.

What does Honduras coffee style like?

This query is tough to reply definitively as the flavour profiles of various Honduran coffees can range tremendously. However, many sorts provide a clean style with chocolate, fruit, and caramel notes. They are sometimes utilized in espresso blends as a result of they do not overpower different flavors however improve them as an alternative.

If you are in search of an journey to take your style buds on, we suggest attempting a cup of Honduras coffee. You will not be disenchanted.

What coffee is made in Honduras?

The hottest coffee selection grown in Honduras is Bourbon. While it isn’t a spread unique to the nation, any such bean has been used for hundreds of years. It remains to be one of many Honduran favorites at this time.

In addition, the Parainema coffee selection is turning into more and more standard with coffee lovers worldwide due to its distinctive flavors that may’t be present in different coffee varieties.

Is coffee standard in Honduras?

Yes. Coffee could be very standard in Honduras and has been for hundreds of years. Honduran individuals love their coffee, and it is a very important a part of on a regular basis life right here. 

We drink a number of cups of coffee all through the day and even use it in lots of conventional recipes.