How to Make Slow Drip Coffee (Kyoto-Style)

How to Make Slow Drip Coffee (Kyoto-Style)

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So you’ve by no means made Kyoto-style sluggish drip chilly brew at dwelling? That’s comprehensible. The brewer is pricey and appears difficult. Coffee brewing can take a complete day, and it doesn’t appear to be it could be value your whereas. 

But I’m right here to inform you that getting ready it utilizing a sluggish dripper is a superb use of your money and time if chilly coffee is your factor. It’s the one chilly brewing technique that maintains the refined complexity of the very best specialty coffees. And when you’ll must be affected person, the precise effort required to brew coffee this fashion is minimal.

Keep studying if you happen to’re able to be shocked by simply how flavorful a chilly brew will be.


  • Kyoto-style sluggish drip coffee maker
  • Paper or steel coffee filter
  • 50 g – 70 g coffee beans
  • Coffee grinder
  • A coffee scale
  • Water
  • Ice



4 to 24 hours


6 to eight cups of coffee


  • There are a wide range of totally different drip coffee brewers, however every consists of three stacked chambers – one for water, one for coffee grounds, and one for the completed brewed coffee – and a sturdy body to help the towering construction. Besides these fundamentals, you’ll be able to select any Kyoto-style coffee maker that matches your funds and area restrictions.
  • You can use both a paper or steel filter when brewing sluggish drip, however the final result might be barely totally different in every case. Choose paper if you happen to choose a cleaner cup of coffee, or select steel if you happen to choose a heavier-bodied coffee.
  • You can put together a drip coffee with any good high quality coffee beans. It works with blends and single origins of any roast stage, so be at liberty to make use of a favourite you may need readily available. However, this brewing technique is usually used to showcase coffees with advanced and delicate flavors. And if you happen to’re going to spend as much as 24 hours brewing a coffee, you may as properly go for a extremely stand-out brew. We advocate a lightweight or medium roast single origin coffee bean from Central America, South America, and East Africa.
  • While it’s attainable to make use of pre-ground coffee for sluggish drip brewing, it’s all the time higher to start out with entire beans and grind your coffee proper earlier than brewing to make sure essentially the most flavorful cup of coffee. The most suitable option is to make use of a burr coffee grinder, which offers you a much more constant grind when in comparison with a blade grinder. If you like coffee, a high quality burr grinder is a superb funding, however if you happen to can’t afford one, attempt to purchase your beans at a coffee store or roasterie that may grind them contemporary to order.
  • The producer of your Kyoto-style sluggish drip brewer will present a suggestion for the very best water to the coffee ratio for brewing. While measuring by quantity is feasible, utilizing a scale to weigh each the water and the coffee ensures accuracy. Any kitchen scale that’s exact to 1 g will work on this case, however a devoted coffee scale measuring 0.1 g is even higher.
  • Filtered water is all the time finest for coffee. However, if you happen to reside in a spot with good faucet water that’s additionally

How to Make Slow Drip Coffee

Looking on the towering piece of kit required for brewing Kyoto-style sluggish drip, you’d be forgiven for considering that it’s an advanced technique reserved for coffee professionals. And coffee retailers are completely satisfied to take your cash and let that delusion persist. But actually, it’s less complicated than many different brewing methods, as a result of that fancy-looking brewer goes to do all of the be just right for you.

Ready to get began? Okay, let’s go forward and make ourselves an ideal cup of coffee.

1. Measure and grind the coffee

Weigh the quantity of coffee beneficial by the producer. This can range, nevertheless it’s often between 50 and 70 g relying on the precise design of the brewer, the depth of coffee you’re after, and your style. So comply with the producer’s pointers on the primary strive, however don’t be afraid to experiment with totally different water to the coffee ratio sooner or later.

How do you have to grind coffee for a sluggish drip coffee maker?

Grind the coffee utilizing a burr grinder, making certain that you simply knock any caught coffee grounds out of the grinder. Ideally, you need the identical mass of coffee out of the grinder that you simply put in. If the bean hopper of your grinder is already stuffed with beans, you’ll be able to simply as rapidly weigh the bottom coffee output.

Grind the coffee to medium, about the identical grind measurement as you’ll for an automated drip coffee machine.

If you’re unsure what that appears like, seek the advice of this chart. Even although it is a sluggish brewing technique, you don’t want to make use of a rough grind as you’ll for a French Press coffee or normal chilly brew as a result of it isn’t an immersion technique.

If you don’t have a burr coffee grinder, don’t be tempted to drag out your blade spice grinder as a substitute. Blade grinders yield very poor grind consistency; a few of the coffee might be very finely floor, whereas some will nonetheless be in massive chunks. You may be capable to get away with this in particular brewing strategies, like an electrical coffee maker, however it is vitally noticeable in chilly brew due to the lengthy steeping time. 

Pro tip: Instead of resorting to the spice grinder, see if an area coffee store or roasterie will promote you entire beans and grind them for you in-store. You may also purchase pre-ground coffee and simply search for a model labeled with its roast date in order that it’s moderately contemporary.

2. Add the coffee to the coffee maker

Place a coffee filter on the backside of the bottom coffee chamber, then add the contemporary coffee grinds on high to organize the coffee mattress.

With Kyoto-style drip coffee, you should utilize both a paper filter or a steel filter, and every offers you a barely totally different brew. Using paper filters offers you a cleaner cup with a lighter physique, much like what you anticipate from a pour-over coffee. On the opposite hand, a steel filter lets by way of the entire coffee oils and a few fines, leading to a heavier-bodied cup, extra like a French press coffee.

Pro tip: If you’re utilizing a paper filter, particularly an unbleached model, you should definitely rinse it with scorching water first to take away any attainable paper style.

3. Measure and add the water

Measure the quantity of water you want based mostly on the ratio given by the producer. This will probably be someplace between 5:1 and 10:1 water to coffee, as measured by weight. Add the water to the water chamber of your drip coffee brewer and high off the chamber with ice.

Pro tip:  The most suitable option when brewing any coffee is to make use of chilly, filtered water from a Brita jug saved within the fridge. But even room temperature faucet water is okay on this case, due to the ice.

4. Start the brewing course of

At the bottom of the water chamber is a valve that controls water circulate. The extra you open it, the quicker the drip-rate. Changing the drip charge is the first method of controlling the flavour of the chilly coffee you produce, so you could need to experiment. Of course, the circulate charge additionally controls the brew time.

A typical place to begin is to purpose for 1 drip per second, however some baristas choose a quicker charge of 1.5 drips per second.

The brew time will range relying on how a lot coffee you’re brewing, your drip charge, the design of your brewer, and the ratio of water to the coffee you used. Some brewers are as quick as 4 hours, whereas others take as much as 24 hours. Either method, in order for you Kyoto-style sluggish drip, endurance is the secret.

For essentially the most half, brewing by this technique is hands-off, nevertheless it’s not fully as hands-off as common immersion-style chilly brew coffee. You might need to examine again a number of occasions throughout brewing to make sure the drip charge is staying constant.

5. Dilute and luxuriate in an important coffee

The sluggish drip technique produces a coffee focus simply as brewing a extra conventional immersion chilly brew. You will then dilute the focus to yield a typical energy cup of coffee. How a lot you dilute your focus will rely upon the brewing ratio you used, so add chilly, filtered water to style. After dilution, the coffee is often poured over ice in a coffee cup to serve.

Kyoto-style chilly brew is understood for yielding a crisp and refreshing cup, with cleaner flavors than you’ll anticipate from a conventional chilly brew, in line with the consultants at Perfect Daily Grind (1).

The approach emphasizes any floral or fruity notes as a result of the sugars from the coffee are extracted however not muddled by a protracted immersion.

Traditional immersion chilly brew is usually prized for being low in acid and gentle in taste. Still, Kyoto-style chilly brew is for many who respect specialty coffee’s vibrant and acidic notes. This brewing approach preserves these refined flavors.

Pro tip: Slow drip is often served black, permitting you to essentially style these nuanced flavors you labored so arduous to take care of. But if that’s to not your style, you’ll be able to all the time dilute utilizing milk (both dairy or non-dairy) or add cream or sugar.

Final Thoughts

Preparing Japanese-style sluggish drip chilly coffee shouldn’t be the quickest, least expensive, or most sensible option to brew iced coffee. But that’s not why try to be doing it. Instead, try to be making sluggish drip chilly brew coffee to tease out flavors out of your coffee that you’d lose in different chilly brew strategies. And the truth that the towering glass brewer will wow any brunch company is only a completely satisfied bonus!


Slow drip chilly coffee, as ready, may be very robust. Like common immersion chilly brew, it’s brewed as a focus with the expectation that you’ll dilute it. You can drink the focus, however the taste profile might be off, and the caffeine content material might be exceptionally excessive. While you may assume that much less caffeine is extracted when scorching water isn’t used, this isn’t the case. The longer brew time ensures that chilly brew is simply as caffeinated (2).

The historical past of Kyoto-style sluggish drip is fascinating. Dutch merchants introduced the concept of chilly coffee to Japan within the 1600s. Still, the drip coffee maker is a Japanese invention. It was notably common in Kyoto, so we now name it Kyoto-style sluggish drip (3). 

More not too long ago, the strategy has gained favor in specialty cafes worldwide. This is partly as a result of flavorful cold-brew it creates and partly as a result of showy nature of the brewing equipment, which makes prospects really feel they’re getting their cash’s value.

Compared with chilly brew coffee, sluggish drip is analogous however presents extra taste complexity. Cold brewing usually muddies a coffee’s “excessive” notes, muting the acids and brighter flavors, whereas sluggish drip doesn’t. Iced coffee tastes very totally different since you brew it scorching after which chill, and the recent brewing water extracts totally different taste compounds than chilly water.

  1. Boydell, Hazel. (2018, October 10). Cold Brew Coffee: Different Brewing Methods Compared. Retrieved from
  2. Brown, A. (2021, November 15). How a lot caffeine is in chilly brew? Retrieved from
  3. Kasperowicz, M. (2019, September 13). A Brief History of Cold Brew Coffee. Retrieved from

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