What is Micro-Lot Coffee?

What is Micro-Lot Coffee?

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If you’re desirous about specialty coffee or third-wave coffee, you’ve in all probability heard the time period “micro-lot.” But have you learnt what it means?

Is it simply coffee from a smaller plot? Or does it inform us one thing concerning the coffee itself? Confusingly, the reply is a little bit of each. Keep studying to see what I imply.

What is Micro lot Coffee?

Microlot coffee just isn’t outlined properly, as is the case with many phrases within the coffee business. The definition typically varies relying on who you ask. This is an issue as a result of, and not using a single that means all through the coffee provide chain, the time period loses its worth.

In normal, a micro-lot of coffee is coffee traceable to a selected area — so particular that every bean experiences the identical local weather, soil, altitude, and processing.

Most generally, we outline microlot coffee in one in every of two methods. It is both coffee grown on a small plot of a single farm or the coffee processed by means of a selected washing station on a single day. Regardless, the important elements are that the coffee is traceable and pure. It foremost preserves the distinctive taste traits of a selected area.

Of course, the polar reverse of a micro-lot is a mix, which may include coffees from totally different areas, totally different international locations, and even totally different continents.

Marketers use the time period micro-lot to check with distinctive high quality coffees. And although the definition of micro-lot doesn’t require a sure high quality, that is typically true. Growing and processing one plot of coffee beans individually requires extra time and expense from the farmer, in order that they purpose to develop higher coffees that fetch larger costs.

Why Choose Micro-lot?

The reputation of micro-lot coffee is rising with the emergence of coffee’s third wave (1). Consumers are more and more within the supply of their coffee, together with the rising area, circumstances, and processing, as a result of these elements give a coffee its distinctive qualities.

These days, single-origin coffee can imply many issues. With a rustic like Brazil rising 30% of the world’s crop, a single-origin Brazilian coffee might be no totally different from a mix. Indeed, Brazil has states that develop extra coffee than any nation on this planet. 

A micro-lot coffee ensures the coffee drinker is getting a definite style expertise. 

Conscientious customers additionally care about how their coffee is grown in environmental, social, and financial sustainability. Micro-lots make it simpler to trace these elements.

For growers, the first benefit of micro-lot coffee is figuring out and cultivating larger high quality tons to realize larger costs. For an in depth have a look at the economics of micro-lots, try this video.

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Cultivating a micro-lot can even set up long-term relationships between producers and consumers. Why is that? Well, as a result of the suggestions from consumers is simpler to implement on a small scale. According to Ubion Terra of O’Coffee Brazilian Estates, that is good for all concerned (2).

It helps loads in sustaining the standard and even bettering the standard if you’re related straight… It helps each events on this course of.

For the customer or roaster, a micro-lot coffee is an opportunity to supply clients one thing distinctive for which they’ll be prepared to pay a premium. In some ways, “micro-lot” holds the identical cachet as soon as owned by “natural” or “truthful commerce,” phrases which have fallen out of favor within the final decade.

The Future of micro-lot

Third-wave coffee is right here to remain, so the percentages are that micro-lots are as properly. 

Surprise, shock! 

There are actually even nano lot coffees

So, essentially the most important subsequent step is to ascertain a constant definition. Additionally, producers, consumers, and roasters can make the most of fashionable expertise to facilitate coffee tracing.  

Given its potential to profit everybody within the provide chain, plus the atmosphere and communities at origin, micro-lot is a time period properly value sustaining.

Want to attempt a micro-lot coffee your self? They’re typically accessible by means of coffee of the month clubs, or attempt our top picks for African coffee or coffee from Honduras.


Fair trade coffee is a licensed sort of coffee. It is coffee that has been licensed by a Fair Trade group as having been purchased at origin for a good worth. There are many such organizations, so the specifics of the certification range.

Shade-grown coffee is one in every of a number of coffee certification sorts. It represents coffee that’s grown below a pure cover of bushes. As in contrast with a sun-drenched plantation, it’s much less resource-intensive and enhances biodiversity (3). Some additionally declare shade-grown coffee tastes higher.

Single-origin coffee is more and more laborious to outline. It can imply coffee from a single nation, however it could equally check with a selected area or perhaps a single farm. It is a broader time period than micro-lot. This article explains it in detail.

  1. McIntyre, E. (2017, January 19). What (Exactly) is “Third Wave Coffee”? Retrieved from https://journal.crema.co/third-wave-f6479681dcf9
  2. Ospina, A.Okay.M. (2018, October 25). Understanding Single Origin, Single Farm, & Micro/Nano Lot Coffee. Retrieved from https://perfectdailygrind.com/2018/10/understanding-single-origin-single-farm-micro-nano-lot-coffee/
  3. Buechley, E.R. (n.d.). Why is shade-grown coffee good for birds and farmers? Retrieved from https://conbio.org/teams/sections/africa/act/why-is-shade-grown-coffee-good-for-birds-and-farmers

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